Kleinburg Integrative Health:

Watermelon Salsa


3 cups finely diced seedless watermelon (about 2¼ pounds with the rind)

2 jalapeño peppers, seeded and minced

⅓ cup chopped cilantro (about ½ bunch)

¼ cup lime juice

¼ cup minced red onion (about ½ small)

¼ teaspoon salt, or to taste


Place watermelon, jalapeños, cilantro, lime juice and onion in a medium bowl; stir well to combine.

Season with salt. Serve at room temperature or chilled.

To make ahead: Cover and refrigerate for up to 1 day.

Source: http://www.eatingwell.com/recipe/249004/watermelon-salsa/

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