INGREDIENTS:

    3 cups cauliflower florets

    2 cups whole walnuts

    2 individual chipotles in adobo sauce

    1 tablespoon chili powder

    1 teaspoon cumin

    1 teaspoon salt

Optional Add Ins

    2 tablespoons lime juice

    1/2 teaspoon garlic or onion powder

    a pinch of cayenne for more heat

DIRECTIONS:

1. Preheat the oven to 375 degrees. Pulse all ingredients in a food processor until the mixture is evenly ground.

2. Transfer to a greased baking sheet. Bake for 30 minutes, stirring halfway through to prevent over-browning.

3. Serve in tacos, burritos, quesadillas, bowls, and the like!

    

   Source: https://pinchofyum.com/cauliflower-walnut-vegetarian-taco-meat