Kleinburg Integrative Health:

Sweet Potato and Avocado Bites


2 medium sweet potatoes, scrubbed and sliced into 1/4-inch thick pieces

1/2 teaspoon cumin

1/2 teaspoon smoked paprika

Sea salt, to taste

1 1/2 teaspoons olive oil

1 large avocado, pitted

1/4 cup fresh lime juice

1/2 teaspoon sea salt

5 cherry tomatoes, sliced into 1/8-inch thick pieces

1/2 cup radish sprouts


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Add the sliced sweet potatoes, cumin, paprika, olive oil, and sea salt to a bowl.
  3. Toss to coat. Line a baking sheet with parchment paper and spread the sweet potato slices out into a single layer.
  4. Bake for 15 minutes or until tender.
  5. Scoop the flesh of the avocado into a medium bowl. Add the lime juice and 1/2 teaspoon sea salt and mash together with the back of a fork
  6. Spread the sweet potato slices out of a serving platter or tray. Top eachslice with a dollop of smashed avocado, one tomato slice, and a sprinkling of radish sprouts.
  7. Serve and enjoy!

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