2/3 cup grape tomatoes, halved
½ cup seedless green grapes, halved
½ cup mung bean sprouts
½ cup quinoa sprouts
100g unpasteurized cheese such as feta, crumbled
1 ripe avocado peeled and pitted
1” long white part of a green onion
Juice of half a lemon
1/3 cup water
2 tsp agave nectar
1 tsp olive oil
¼ tsp sea salt
1/8 tsp cumin
4 drops Asian chili oil
Place all salad ingredients in a large bowl.
Trail Mix Cookies
Balsamic Roasted Beet and Cashew Cheese Tart
Pumpkin Pie Tarts with Coconut Whipped Cream
Healthy Pumpkin Pie Bars