Kleinburg Integrative Health:

Sprouted Bean Salad with Avocado Dressing


2/3 cup grape tomatoes, halved

½ cup seedless green grapes, halved

½ cup mung bean sprouts

½ cup quinoa sprouts

100g unpasteurized cheese such as feta, crumbled

Avocado dressing

1 ripe avocado peeled and pitted

1” long white part of a green onion

Juice of half a lemon

1/3 cup water

2 tsp agave nectar

1 tsp olive oil

¼ tsp sea salt

1/8 tsp cumin

4 drops Asian chili oil

Place all salad ingredients in a large bowl.

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