Kleinburg Integrative Health:

Kale Salad with Meyer Lemon Vinaigrette

This Kale Salad with Meyer Lemon Vinaigrette is chalk full of healthy goodness and is quick and easy to make too.


        4 cups chopped kale

        1 avocado, diced

        1/2 cup cooked quinoa

        1/2 cup pomegranate arils

        1/2 cup chopped pecans

        1/4 cup crumbled goat cheese


        1/4 cup olive oil

        1/4 cup apple cider vinegar

        3 tablespoons freshly squeezed Meyer lemon juice

        Zest of 1 Meyer lemon

        1 tablespoon sugar


  1. To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest and sugar in a small bowl; set aside.
  2. To assemble the salad, place kale in a large bowl; top with avocado, quinoa, pomegranate arils, pecans and goat cheese. Pour the dressing on top of the salad and gently toss to combine.
  3. Serve immediately.

Credit: https://damndelicious.net/2013/03/25/kale-salad-with-meyer-lemon-vinaigrette/

Related Posts