Kleinburg Integrative Health:

Gluten-Free Pear Apple Cranberry Crisp


For the filling:

2 Pears peeled and diced (about 2 cups)

2 Apples peeled and diced (about 2 cups)

2 cups fresh Cranberries

1/4 cup Maple Syrup

2 Tbsp Lemon Juice

2 tsp Arrowroot or

1 Tbsp Cornstarch

1 tsp fresh Ginger

1/2 tsp Cinnamon


For the topping:

1 cup Whole Rolled Oats

1/2 cup Oat Flour (ground oats)

2/3 cup Walnuts (chopped)

1/4 cup Maple Syrup

1/2 tsp Salt

1/4 cup Coconut Oil (or Earth Balance or butter)


  1. Preheat oven to 350°
  2. In a bowl, combine PEARS, APPLES, and CRANBERRIES.
  3. In another bowl, whisk together MAPLE SYRUP, ARROWROOT, LEMON JUICE, GINGER, and CINNAMON;
  4. Add to fresh fruit; gently combine, and transfer to an 8×8 baking dish; set aside.
  5. In a separate bowl, combine OATS, OAT FLOUR, WALNUTS, BROWN SUGAR, SALT, and COCONUT OIL (or butter).
  6.  Work this mixture together with a pastry cutter, or your hands, until it becomes crumbly; sprinkle it over prepared fruit evenly.
  7. Bake, uncovered, 30-40 minutes until bubbly and golden brown; allow to cool for 10 minutes; serve warm.

Recipe source:https://thekitchengirl.com/pear-apple-cranberry-crisp/

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