Kleinburg Integrative Health:

Easy Pea Pesto


1.5 cups frozen peas

35g parmesan cheese

1/3 cup olive oil

¼ cup sunflower seeds

2 teaspoon lemon juice

1 garlic clove


Defrost the peas if you are using frozen.

Place all the ingredients in a food processor.

Blitz until smooth.

If you want a more liquid consistency add a little more oil.

Store in an airtight container for 3 days in the fridge.

Recipe source: https://mykidslickthebowl.com/easy-pea-pesto/

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