Easy Pea Pesto

INGREDIENTS:

1.5 cups frozen peas

35g parmesan cheese

1/3 cup olive oil

¼ cup sunflower seeds

2 teaspoon lemon juice

1 garlic clove

INSTRUCTIONS:

Defrost the peas if you are using frozen.

Place all the ingredients in a food processor.

Blitz until smooth.

If you want a more liquid consistency add a little more oil.

Store in an airtight container for 3 days in the fridge.

Recipe source: https://mykidslickthebowl.com/easy-pea-pesto/