200 g coconut oil
50 g cocoa powder
liquid stevia, monkfruit sweetener or other sweetener to taste
peppermint essential oil optional, to taste
orange essential oil optional, to taste
If your coconut oil is in a solid state, melt it over low heat until liquid.
Stir in cocoa powder until well incorporated.
Add sweetener of choice to the desired level of sweetness.
You can optionally add in several drops of an essential oil like mint essential oil or orange essential oil for added flavour. My favourite is mint!
Pour the mixture into silicone or other chocolate molds and refrigerate until solid.
Remove the chocolates from the molds and store in the refrigerator until eating.
Trail Mix Cookies
Balsamic Roasted Beet and Cashew Cheese Tart
Pumpkin Pie Tarts with Coconut Whipped Cream
Healthy Pumpkin Pie Bars
Monday: 9:30am – 6pm
Tuesday: 9am – 7pm
Wednesday: 9:30am – 6:30pm
Thursday: 9:30am – 6:30pm
Friday: 10am – 4pm
Saturday: 8:30am – 4pm