Kleinburg Integrative Health:

Broccoli Sprout Salsa


2 cups broccoli sprouts

2 cups chopped tomato

Juice of 1 lime

¼ cup minced fresh cilantro leaves

¼ cup finely minced red onion

½ seeded, chopped jalapeño

Sea salt to taste


Roughly chop the broccoli sprouts and combine them with all other ingredients in a medium bowl. Mix well and season with sea salt to taste.

Serve atop grilled fish or chicken, as a dip for chips, or with beans and rice for a vegan meal.Recipe source: Cultures for Health: https://www.culturesforhealth.com/learn/recipe/sprouting-recipes/broccoli-sprout-salsa/

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