by Kleinburg Integrative Health | Oct 6, 2023 | Recipes
Creamy Vegan Lemon Asparagus Pasta INGREDIENTS 1 bunch asparagus (trimmed and washed) 1 pinch each sea salt + black pepper 2 medium lemons (sliced thinly) 3 1/2 Tbsp olive oil (divided) 3-4 large cloves garlic (minced) 10 ounces bow tie pasta (gluten free optional) 2...
by Kleinburg Integrative Health | Oct 6, 2023 | Recipes
Jamaican Jerk Grilled Eggplant INGREDIENTS: 1 large eggplant cut in 1-2″ pieces 2 tbsp. coconut oil MARINADE: 4 tbsp. Jamaican jerk seasoning 2 tsp. coconut sugar 2 tbsp. soy sauce 1 tbsp. lime juice 2 tbsp. mirin JERK BBQ DIPPING SAUCE: 1/2 cup BBQ sauce...
by Kleinburg Integrative Health | Oct 6, 2023 | Recipes
Vegan Pasta alla Puttanesca INGREDIENTS: Puttanesca sauce 1 large (28 ounce) can of chunky tomato sauce (I recommend Muir Glen brand) or diced tomatoes ⅓ cup chopped Kalamata olives ⅓ cup capers 1 tablespoon Kalamata olive brine (from your jar of olives) 1 tablespoon...
by Kleinburg Integrative Health | Oct 6, 2023 | Recipes
Butternut Squash and Black Bean Enchiladas INGREDIENTS: 1large butternut squash, approximately 3-3 1/2 cups peeled and cubed 1 tablespoon coconut oil 1 large onion, diced 2 garlic cloves, minced 1 green bell pepper, diced 1 can black beans, drained and rinsed 2...
by Kleinburg Integrative Health | Oct 6, 2023 | Recipes
Crock Pot Sweet Potato Chili This fiber-rich, comforting stew smells delicious while it’s cooking! INGREDIENTS 24 oz sweet potato, cubed (about four small sweet potatoes) 2 cups diced onion 3up cubed zucchini or carrot 2 cans (32oz total) beans, drained and...
