Winter Vegetable Casserole

Winter Vegetable Casserole

Winter Vegetable Casserole Preparation time: 15 min. Total cooking time: 40 min. Serves: 4 INGREDIENTS: 2 medium red potatoes 1 medium parsnip 200g (6 ½ oz.) pumpkin 30g. (1 oz.) butter 1 tablespoon flour (try spelt or quinoa) 1 ½ cups (375ml) milk ½ teaspoon ground...
Spring Mango Chicken Salad

Spring Mango Chicken Salad

Spring Mango Chicken Salad Recipe from: Leora Barak, RHN Preheat oven to 395F. Place 2 large chicken breasts on a parchment-lined pyrex dish. Sprinkle the breasts with salt, pepper and drizzle with olive oil. Bake for 30 minutes or until golden brown. In the meantime,...
Baby Arugula and Kale Salad

Baby Arugula and Kale Salad

Baby Arugula and Kale Salad With Roasted Almonds and Fresh Herbs INGREDIENTS: 1 cup unsalted almonds 1 Tbsp extra virgin olive oil 1/2 tsp kosher salt 4 cups kale 3 cups baby arugula 2 Tbsp each chopped fresh dill, parsley and cilantro 1 Tbsp chopped fresh oregano...