Kale Salad with Meyer Lemon Vinaigrette

This Kale Salad with Meyer Lemon Vinaigrette is chalk full of healthy goodness and is quick and easy to make too.

INGREDIENTS:

• 4 cups chopped kale

• 1 avocado, diced

• 1/2 cup cooked quinoa

• 1/2 cup pomegranate arils

• 1/2 cup chopped pecans

• 1/4 cup crumbled goat cheese

MEYER LEMON VINAIGRETTE

• 1/4 cup olive oil

• 1/4 cup apple cider vinegar

• 3 tablespoons freshly squeezed Meyer lemon juice

• Zest of 1 Meyer lemon

• 1 tablespoon sugar

INSTRUCTIONS

To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest and sugar in a small bowl; set aside.
To assemble the salad, place kale in a large bowl; top with avocado, quinoa, pomegranate arils, pecans and goat cheese. Pour the dressing on top of the salad and gently toss to combine.
Serve immediately.